Hurry in and get the best tasting Sweet Corn of the season.  Our homegrown Seet Corn will be done for the year within a few weeks.  We are already picking pumpkins and squash.  Now is a great time to buy a case of Sweet Corn and freeze some for the winter.  Nothing better then a little homegrown Pahl’s Sweet Corn for the holidays.

Edamame is an edible bean that comes in pairs. These beans can be found inside this green pod and has that sweet and nutty flavor in it. They are high in protein and are easy on the stomach. Aside from that, it is also a good source of Calcium, Fiber, and Vitamin A. What’s more is that Edamame has Phytochemicals in it such as the Isoflavins that are great Antioxidants!

The Edamame bean has yet to be popular in the Western regions of the world. However, it is slowly making its way to the US. On the other hand, the Eastern countries like China, have already been cultivating this bean for ages. You can find Edamame either fresh or frozen, in the pod, or shelled in Oriental stores, natural-food stores, and now in some supermarkets. It can also be found at farmers’ markets during the summer as it is sold as whole plants.

Now if you like to learn how to cook edamame, the best way to do it is simply by boiling it. Remember, Japanese loves eating it right out of the pod? They enjoy eating Edamame as a finger food. So just by boiling it for a few minutes will be enough for you to try it out. Note however that only the beans inside the pod are edible. The pod itself should not be eaten! So make sure to tell your family and friends who will be trying out your Edamame. So if you want to know how to cook edamame, here are the few easy steps.

1. Rinse your Edamame before using.
2. Prepare your pot and fill it with water. Let it boil.
3. Add salt.
4. Now, add in a pound of fresh pods. If you purchased shelled beans, you can use that too.
5. Let it cook for 3 to 5 minutes.
6. Drain and spread on a baking sheet to cool for a few minutes.
7. When cool, you are ready to eat!
8. Using your thumb and forefinger, squeeze the cooked beans from its pod into

Edamame are young soybeans in pods. Soybeans are native to East Asia and have been consumed by the Chinese, Japanese and Korean people for over 2,000 years. Asians have enjoyed soybeans in the form of tofu (first known to be used in 164 A.D.); as soymilk; as a tasty ingredient in soups and entrees; and finally as beans eaten directly from boiled pods similar to the Edamame that we eat today.your mouth and enjoy!

Buy One Get One Free Perennials

50% Off Birdseed

40% Off Birdhouses

Seeds Packets $.25 each

35% Off Pottery

75% Off Annuals & Tropical’s

Hanging Baskets $9.99

30% Off Hardgoods

35 % Off Trees & Shrubs, Statuary, Arbors, Birdbaths, & More…

Our customers are often impressed with the dramatic collection of tropical hibiscus ( Hibiscus rosa-sinensis) in our tropical greenhouse.  As Hawaii’s state flower, tropical hibiscus makes a great houseplant with its lush, bright green foliage and vivid trumpet-shaped flowers.  We are often asked if it is possible to grow tropical hibiscus here in Minnesota in a garden setting as a perennial.  Our answer is always “No”.

There is, however, a hardy hibiscus, Hibiscus moscheutos, commonly known as rose mallow or swamp mallow, which is a multi-stemmed shrub-like perennial growing 3 to 6 feet tall and 3 to 4 feet wide with red, white, pink or bi-colored flowers 6 to 12 inches wide.  The mallow-like flowers, the largest of all hibiscuses, are borne from late summer onwards and are the attraction of these perennials.  They look best en masse planted 3 feet apart.

Hibiscus moscheutos is native to the swampy areas of northeastern America.  They are slow to appear in the garden, breaking bud in early June.  They make a useful addition to poorly drained sites and prefer full sun and soil high in organic matter.  They need no pruning unless they grow too large for the space allotted to them.  It is best to prune in late fall or early winter, after a killing frost, and remove whole branches to their point of origin.

We have three hardy hibiscuses growing in our display gardens, two reds and a white.  The abundant flower buds make a spectacular display when they are in bloom.

It”s not to late to start a  landscaping project.    Whatever the size of your project, big or small, at Pahl’s Market we provide several types of landscaping services to help you with it.  We can design your project and install it or you can complete the installation yourself.

We offer on-site and in-house consultations to provide you with suggestions to help you get started.  Feel free to stop in and check out our new landscaping display at Pahl’s for ideas or visit us on-line at www. pahls.com and connect to the landscaping page.  If you would like to make an appointment with one of our designers, call us at 952-431-4345.

Black Bench Arbor, Round Fire Pit, Square Fire Pit, Benches, Outdoor Clocks,

Filigree Birds With Decorative Balls, Wrought Iron Planters, Asst. Trellis’, Concrete Tables, Assorted Fountains, Obelisks,  Plant Stands, Statuary,  Shepherds Hooks, Planters, Decorative Faces and so much more.

We will also be auctioning select trees, shrubs and vines from our nursery.

The Landscape Dept. also has surplus pavers, edgers, landscape block, caps, steps and other items that will be auctioned.

Here’s your chance to get that treasure you’ve been wanting at a low and reduced rate. Secure the winning bid and take your garden treasure home with you on August 14, 2010.  The live auction will start at 1:00 PM. Come and join us for Corn Fest 2010, on Saturday, August 14th! We will be shucking up corn all morning to feed the public for FREE from 11am-2pm. We here at Pahl’s are a little corny, and just want to say “Thank You” for the patronage you’ve shown us throughout the years.

One Day Only Sale For Corn Fest 2010!!!!

60% Off Decorative yard items on a stick

Buy One Get One Free Perennials

50% Off Birdseed

40% Off Birdhouses

75% Off Seeds

50% Off Pottery

75% Off Annuals & Tropical’s

Hanging Baskets $9.99

40% Off Hardgoods, Trees & Shrubs, Statuary, Arbors, Birdbaths, & More…

***Excludes all Services, & Bulk Material While Supplies last All Sales Final ***

Hurry in today while supplies last.

Newly planted trees and shrubs require special watering.  Soil and weather conditions will dictate how often and how much water to apply.  The quantity of water needed varies with the soil, climate, and size of the tree or shrub grown.

Examine soil moisture by putting your finger in the soil to determine the need for water.  If the soil feels dry or just slightly damp, watering is needed.  Soil type and drainage must also be considered.  Well-drained, sandy soil will need more water, more often than a clay soil that may hold too much water.

Soil and Drainage

The usual advice is to transplant trees and shrubs in soil at least as good as the soil in which it previously grew.  There are three basic types of soil: clay, sand, and loam.  Clay soil has very little space between its particles; clay soil is often very rich in nutrients, but water and nutrients have trouble traveling through clay soil to the roots of the plant.  Sandy soil transports material easily, but it can’t hold nutrients and water for very long.  Clay and sand mixed together, along with fibrous organic matter, or humus, comprise the ideal soil, loam, which is light and rich.  It is important to match the appropriate plant to the soil; the wrong plant will struggle to thrive and eventually fail.

Drainage is of first importance.  Drainage is the ability of soil to move water so that the roots do not get waterlogged and nutrients can percolate through the soil to the roots, where they are used.  To determine whether your drainage is adequate, dig a hole one-foot deep by one-foot wide.  Fill the hole with water, and see how long it takes to drain.  If water stands more than 30 minutes, drainage is a problem.

Digging the Hole

The value of a proper planting hole cannot be overestimated.  Dig the hole twice as wide as the container the tree or shrub is growing in.  Measure the height of the soil in the container and dig the hole at the same depth.  Do not dig deeper or the plant will be set too deep once the disturbed soil settles.

Weekly Watering

Water is essential to the tree or shrub and they must have an even supply of moisture – 1 to 2 inches of water per week.  To apply the equivalent of 1 inch of water requires about 2/3 of a gallon of water to each square foot.  Use a watering can, bucket or pail and apply a measured amount of water directly to each individual plant.  Remember that the quantity of water varies with soil type, soil drainage, the climate, and the age of the plant.

Container size: Diameter of planting hole: Gallons of water per week to supply 1 inch:

45 5 feet/19.625 square feet 12.95 gallons

25 4 feet/12.56 square feet 8.3 gallons

20 3 feet 4 inches/8.75 square feet 5.75 gallons

15 3 feet/7.065 square feet 4.66 gallons

10 2 feet 8 inches/5.58 square feet 3.68 gallons

7 2 feet 6 inches/4.91 square feet 3.24 gallons

5 2 feet/3.14 square feet 2.08 gallons

Give your trees and shrubs a thorough soaking when you water, then allow them to go dry between watering.  Water once a week or every 10 days.  An even distribution of water during the growing season results in a uniform growth of plants.  Short, frequent watering should be avoided, as this does not promote deep root growth, but rather the development of a shallow root system, which makes the plant vulnerable to environmental stresses.