By Chris Kaufenberg Summer brings produce season to Pahl’s Market! Sweet corn and peppers and beans, oh my! With over 1000 acres of farmland we always have an assortment of fresh picked homegrown vegetables available in the market. Summertime sweet fresh fruit cools the days. The muskmelon and watermelon are mouth watering. We also have [...]
By Jackie Overom As summer heat rises and we begin to harvest the vegetables we have nurtured, our favorite recipes will be enjoyed once again. Fresh produce is truly a summer delight. We would love to share a few of our favorite recipes with you. We are a fifth generation farm and our first recipe [...]
It is that time of year again. We are picking fresh daily our very own sweet corn, green beans, tomatoes and cabbage.
By Gary Pahl Springtime, the days get longer and the anticipation of a great new year is on the horizon. We have had plenty of time to fix and manufacture new equipment over the course of the winter. So what is our spring plan on the farm? 1) We have our soil tests in hand [...]
It has been an interesting spring to say the least. We had a small window Monday to finally get some sweet corn planted. Today, Mother Nature is doing her share of watering it for us, AGAIN. As soon as the soil temperature rises and the seed sprouts out of the ground it will be approximately 65 days [...]
Now is the time to freeze the wonderful fresh corn from Pahl’s. Less then two weeks left for our season. Many people have asked how to freeze corn so here is an easy way to do it. Put a large kettle on the stove with water and bring it to a boil. As you wait for the water [...]
Hurry in and get the best tasting Sweet Corn of the season. Our homegrown Seet Corn will be done for the year within a few weeks. We are already picking pumpkins and squash. Now is a great time to buy a case of Sweet Corn and freeze some for the winter. Nothing better then a [...]
As many of you know, Pahl’s is proud to grow more then one kind of sweet corn. We are growing more then 12 different varieties this year. The Mirai yellow is one of our personal favorites because when you take that first bite, the taste just pops in your mouth. What is your personal favorite [...]
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