by Chris Kaufenberg | Oct 11, 2016 | News from the Farmer, CSA Member Updates
The weather has been very pleasant lately and we have managed to get quite a lot of pumpkins out of the field and on the road. It’s hard to believe that we are already at week 17 of our CSA program and I am looking forward to making the last few weeks the best...
by Chris Kaufenberg | Aug 16, 2016 | Recipes, CSA Member Updates
Recipe by Erica Salad Ingredients: 1/2 head cabbage, cut into thick shreds 1/2 cup soy sauce 1/4 cup butter freshly ground pepper to taste Directions: 1. Preheat outdoor grill for medium heat. 2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle...
by Chris Kaufenberg | Aug 16, 2016 | Recipes, CSA Member Updates
Recipe by BD Weld Ingredients: 15 mini sweet bell peppers (cut lengthwise, remove seeds) 2 tablespoons olive oil 1/2 red onion, diced 3 gloves garlic, crushed 1 lb ground mild Italian sausage 5 button mushrooms, diced 1/2 cup tomato paste 1/2 cup tomato sauce 1...
by Chris Kaufenberg | Aug 16, 2016 | Recipes, CSA Member Updates
Recipe by Sherylnn Booth Ingredients: 1 tablespoon olive oil 2 small shallots, chopped 2 small garlic cloves, chopped 1/2 cup chopped Kale 2 tablespoons condensed cream of chicken soup 1 tablespoon sriracha sauce 1 tablespoon cream cheese 1 tablespoon sour cream 1 lb...
by Chris Kaufenberg | Jun 21, 2016 | CSA Member Updates, News from the Farmer
It is hard to believe that we are already in our third year of our CSA program. I am happy to announce that our 2016 CSA program is officially underway and we are excited to have you on board. This year we have ramped up field production as we projected to have a...
