by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Prep time: 10 minutes Cook time: 10 minutes Yield: 4-6 servings Ingredients: Orange Chicken Ingredients: 2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces salt and pepper 2 Tablespoons olive oil orange chicken sauce (ingredients below) toppings:...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
This recipe is adapted from one of Paula Deen’s recipes. Prep Time: 1 hour, 15 minutes Cook Time: 1 hour, 30 minutes Yield: serves 8-10 Ingredients: For the Cake: 3 cups diced apples 1/2 cup chopped walnuts 1 teaspoon vanilla extract 1 1/2 teaspoons ground...
by Dee Englund | Oct 26, 2015 | Recipes, CSA Member Updates
Ingredients: 1 spaghetti squash 1 lb. Italian sausage (a mix of spicy & sweet is a nice blend) 2 cups of your favorite pasta sauce (or see the simple sauce recipe below) 2 Tablespoons fresh basil ½ cup ricotta cheese ½ cup shredded mozzarella cheese (plus extra...
by Dee Englund | Oct 26, 2015 | CSA Member Updates, Recipes
Ingredients: 3 large carrots, peeled and cut into long thin pieces 1 small red cabbage, shredded (about 2.5 cups) 1 small onion (chopped) 1 garlic clove (chopped) 2 Tablespoons sesame seeds 2 Tablespoons sesame oil ¼ cup soy sauce Pinch of chili flakes Salt to taste 1...
by Dee Englund | Oct 26, 2015 | Recipes, CSA Member Updates
This hearty salad is excellent served as an accompaniment to roast pork or chicken. Servings: 8 Prep time: 35 minutes Ingredients: Vinaigrette: 1 Tablespoon crumbled blue cheese 1/4 cup extra-virgin olive oil 3 Tablespoons red-wine vinegar 1 Tablespoon Dijon mustard...