by Dee Englund | Sep 25, 2017 | CSA Member Updates, Recipes
Cook Time: 30 minutes Servings: 4 Ingredients: 6 large Parsnips, peeled and thinly sliced lengthwise 3 cups Heavy cream 1 cup Whole Milk Pinch of Kosher Salt 6 Egg yolks 1/3 cup light Brown Sugar 1 Tablespoon Vanilla extract Demerara sugar* Directions: 1. Preheat the...
by Dee Englund | Sep 19, 2017 | CSA Member Updates, News from the Farmer
A lot of squash has been going out recently to our CSA members as well as to our wholesale customers. A question that has often come up is why some of the squash is decaying or spoiling in such a short period of time. The best and truly only explanation I have is due...
by Dee Englund | Sep 18, 2017 | Recipes, CSA Member Updates
Servings: 4 Ingredients: 1 Spaghetti Squash (about 3 pounds) 1 (14 oz.) can Mexican-style diced Tomatoes 1 (14 oz.) can Black Beans, rinsed and drained 3/4 cup (3 oz.) shredded Monterey Jack cheese, divided 1/4 cup finely chopped Cilantro 1 teaspoon ground Cumin 1/4...
by Dee Englund | Sep 18, 2017 | CSA Member Updates, Recipes
This delicious recipe was found on the Taste of Home web-site, shared by Jean Matuszak of Madison, Wisconsin, who tells us this is one that her husband frequently requests. Prep time: 15 minutes Bake time: 50 minutes Servings: 10-12 Ingredients: 1 medium Spaghetti...
by Dee Englund | Sep 18, 2017 | CSA Member Updates, Recipes
Originating in Orkney, Clapshot is a traditional Scottish dish that is often served with haggis, oatcakes, mince, sausages or cold meat. It is a combination of rutabagas and potatoes (“neeps and tatties”) and is often garnished with chives. This version...
