News from the Farmer

News from the Farmer

I do firmly believe that I come from good stock, as does the Pahl family, and they have given me the chance to be the best I can be. Farming is very rewarding and yet a difficult way of life at one point or another. There is no better feeling than planting a seed,...
Monument Cabbage

Monument Cabbage

Monument cabbage is in the Chinese cabbage family. It grows in a tall and cylindrical fashion (hence the name: monument). The cabbage heads average 4″ wide by 16-18″ tall. It can get up to 4 lbs. in weight. The outer leaves are green and the interior is...
Corn Pudding Souffle

Corn Pudding Souffle

Found in a recent issue of the St. Paul Pioneer Press, (Thursday, 9-7-2017) this recipe reminds us of some of the side dishes our grandmothers used to make. It’s sweet and savory at the same time, with a light puffy texture. It was originally published in the...
Acorn Squash Soup with Kale

Acorn Squash Soup with Kale

Included in Martha Stewart’s collection of recipes, this recipe was also found at Lady Moon Farms. Just a few ingredients, but they pack a lot of flavor! Prep time: 20 minutes Cook time: 35 minutes Servings: 4 Ingredients: 4 Strips Bacon 1 Onion, finely chopped...