I do firmly believe that I come from good stock, as does the Pahl family, and they have given me the chance to be the best I can be. Farming is very rewarding and yet a difficult way of life at one point or another. There is no better feeling than planting a seed,...
Monument cabbage is in the Chinese cabbage family. It grows in a tall and cylindrical fashion (hence the name: monument). The cabbage heads average 4″ wide by 16-18″ tall. It can get up to 4 lbs. in weight. The outer leaves are green and the interior is...
Found on Pinterest and featured on the Food.com web-site, this salad assembles quickly and offers a fresh lively taste. Ready in: 20 minutes Servings: 4 Ingredients: 4 cups Chinese or Monument Cabbage, shredded 1 cup chopped Pineapple (drained, juice reserved) 2 cups...
Found in a recent issue of the St. Paul Pioneer Press, (Thursday, 9-7-2017) this recipe reminds us of some of the side dishes our grandmothers used to make. It’s sweet and savory at the same time, with a light puffy texture. It was originally published in the...
Included in Martha Stewart’s collection of recipes, this recipe was also found at Lady Moon Farms. Just a few ingredients, but they pack a lot of flavor! Prep time: 20 minutes Cook time: 35 minutes Servings: 4 Ingredients: 4 Strips Bacon 1 Onion, finely chopped...