by Dee Englund | Jul 25, 2017 | CSA Member Updates, Recipes
Many of us are looking for more ways to add grains to our diet. Here is a quick and easy recipe using yellow wax beans and black quinoa. Shared on Pinterest by Bev Weidner, this recipe can be found on the website tastykitchen.com. Prep time: 15 minutes Cook time: 20...
by Dee Englund | Jul 24, 2017 | CSA Member Updates, Recipes
This recipe was found in the publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition”. The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book,...
by Dee Englund | Jul 18, 2017 | Recipes, CSA Member Updates
This is a versatile and colorful side dish. For those members who received turnips in their share box, use turnips and spinach in place of the rutabagas and chard for a similar effect. We found this recipe in the publication “Vegetables Every Day”, by Jack...
by Dee Englund | Jul 18, 2017 | Market News
Your share box this week will contain fresh brats from Von Hanson’s Meats. Note that these are not pre-cooked, they must be cooked thoroughly before serving.
by Dee Englund | Jul 18, 2017 | CSA Member Updates, Recipes
This recipe was found on the web-site cookeatshare.com. Easy and quick to prepare, it’s a delicious side dish to accompany grilled hamburgers, steaks or pork chops. Prep time: 30 minutes Servings: 8 Ingredients: 3 large ripe Tomatoes, seeded and minced 1/2 large...