by Dee Englund | Jul 11, 2017 | Recipes, CSA Member Updates
This delicious salad goes together easily and quickly and is an ideal side dish to burgers or steaks. Our thanks goes out to Amanda Batcher, The Chunky Chef, for sharing it on Pinterest. More of her recipes can be found on her website, www.thechunkychef.com....
by Dee Englund | Jul 4, 2017 | News from the Farmer, CSA Member Updates
Happy Fourth of July to everyone and their families! What a gorgeous stretch of weather we’ve been having. It’s keeping the vegetables growing strong! Gary and I planted about 20 acres of cabbage and 15 acres of cucumbers over the past 2 days. Now we can...
by Dee Englund | Jul 4, 2017 | Recipes, CSA Member Updates
This recipe was found in the book titled “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”-third edition. It is published by the Madison Area Community Supported Agriculture Coalition, and was shared by Jenny Bonde and Rink...
by Dee Englund | Jul 4, 2017 | CSA Member Updates
Servings: 6 Prep Time: 20 minutes Ingredients: 1 cup fresh bread crumbs 2 cloves garlic, split in half lengthwise 1 teaspoon lemon zest Olive oil Salt 1 pound kale 4 teaspoons lemon juice 1 ounce Parmigiano-Reggiano, grated or shaved with vegetable peeler Directions:...
by Dee Englund | Jul 4, 2017 | Recipes, CSA Member Updates
Found on the web-site SparkRecipes, this is an excellent side dish to serve with chicken or beef. Servings: 4 Ingredients: 6 tomatoes, cut into thick slices 2 teaspoons extra virgin olive oil Salt and ground black pepper to taste 1/2 cup grated Parmesan cheese,...
