by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes
This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
by Dee Englund | Oct 25, 2016 | News from the Farmer, CSA Member Updates
The last two CSA weeks have dawned and now I’d like to take the time to reflect on how the year progressed and how it should end. We have had our ups and downs throughout this season, battling Mother Nature through it all. The highlights of the year were very...
by Dee Englund | Oct 25, 2016 | Recipes, CSA Member Updates
The term “cobbler” might bring to mind some of the wonderful creations our grandmothers used to bake. This delicious cobbler was posted on Pinterest by Paula. You can find her on her blog, CallMePMc.com. Prep time: 15 minutes Cook time: 55 minutes Ready...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
Prep time: 35 minutes Bake time: 1 hour Servings: 1 loaf (about 14 slices) Ingredients: 1/2 cup butter, softened 1 cup sugar 1/4 cup buttermilk or sour milk* 2 teaspoons baking powder 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1/2 teaspoon salt 2 cups...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 large cauliflower, cut up into bite sized pieces 8 bacon strips 6 Tablespoons chives, chopped 1/2 cup mayonnaise 1/2 cup sour cream, fat-free 2 cups sharp cheddar cheese, shredded 1/2 pound...
