Recipes

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Sliced Baked Potatoes

Sliced Baked Potatoes

Ingredients: 1 large potato 1 teaspoon coconut oil or olive oil Salt and pepper to taste Toppings of your choice like fresh herbs, cheese, bacon, ham, green onion etc. Directions:  1.  Slice potatoes widthwise about 3/4 of the way down. Be careful not to slice all the way through the bottom. 2.  Slather oil all over potato; […]

French Onion Soup

French Onion Soup

As cooler weather approaches, we start thinking about our favorite soups and stews.  Here’s a flavorful French Onion Soup sure to warm us up! Ingredients: 3 tablespoons unsalted butter, cut into 3 pieces 6 large  onions (3 yellow and 3 red onions) sliced 1 tsp salt 2 cups water, plus 3/4 cup for deglazing 1 tablespoon balsamic vinegar 1/4 […]

Carrot Cupcakes

carrot cupcakes

Ingredients: For the cupcakes: 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons ground cinnamon 1/2 teaspoon grated nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 lb. (6-7 medium) carrots, peeled 1 1/2 cups granulated sugar 1/2 cup packed light brown sugar 4 large eggs 1 […]

Grilled Eggplant With Tomato and Feta

grilled eggplant

Ingredients: 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 1/2 pound feta cheese, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves 4 Tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt Freshly ground black pepper to taste Directions: 1.  Preheat the oven to 400 degrees F. […]

Chiles Rellenos Jose

chiles rellenos

(This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”, published by the Madison Area Community Supported Agriculture Coalition) Ingredients: Whole or halved mild, semi-hot, or hot chiles (Hungarian wax, Anaheim, Poblano, Jalapenos, etc.) enough to cover bottom of a 7-by-13-inch pan. 1 pound Monterey Jack cheese, cut into thin strips 5 […]

Roasted Beet and Citrus Salad with Mustard Vinaigrette

roasted beet salad with citrus

Ingredients: 3 small red beets, peeled and sliced into 6 wedges each 3 small golden beets, peeled 4-5 cups mixed greens 1 blood orange, peel removed and sliced into rounds 2 valencia oranges, peel removed and thinly sliced into rounds 1 ruby red grapefruit, peel removed and thinly sliced into rounds 1 fennel bulb, shaved 2-3 tablespoons pistachios, coarsely chopped […]

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