The peak of the flower season has passed. Annual bedding plants have found their homes. Now it is time to make room for farm fresh produce that begins arriving from our fields daily. We are happy to offer you a fresh farmer’s market every day of the week all day long!
Gary Pahl on Food Freedom Radio
Gary joins Karen & Laura on Food Freedom Radio to discuss gardening, modern agriculture, food safety and much more!...
Green leaf lettuce, along with red leaf, is an excellent source of vitamins A and K. In general, the greener and darker the...
Red Leaf Lettuce
Red leaf lettuce adds interesting color and texture to any salad. It is a rich source of vitamins A and K, and is high in...
Are You Ready for some VEGGIES?
Welcome to the 2015 Pahl Farms CSA Season! We've had a fantastic response to the program this year! Our thanks go out to you...
Featured Employee: Dave Pritchard
The landscape department and farm operation keep Dave busy here at Pahl’s throughout the Spring, Summer & Fall. Click below to learn more about Dave!
Upgrade Your Eating Habits
Are you looking for an easy and affordable way to eat healthy all summer? Join Pahl Farms Community Supported Agriculture program and receive fresh, homegrown produce straight from our fields to your table!
June News from the Field
The average Growing Degree Day (GDD) for this time of year is 281. The growing degree units this year is 368.5, which is significantly above the average. GDD’s are calculated each day as maximum temperature plus the minimum temperature divided by 2, minus the base temperature of 50 (I use 50 because that is the temp that sweet corn will start to germinate).
Pahl's Loyaty Program
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Earn Dollar Rewards with Every Purchase, Learn About Upcoming Events and Sales, Member-Only Discounts .