Shop From HomeButternut Squash
Butternut squash is an excellent source of vitamins A and C and some of the B vitamins. It is also a great source of fiber, potassium, and magnesium. It is fat free, cholesterol free and sodium free. It has a rich golden-yellow flesh with an excellent smooth texture. Butternut squash is a wonderful keeper. Store whole squash at room temperature. Wrap cut pieces in plastic; these may be kept in the refrigerator for up to five days.
To prepare, wash outside of squash thoroughly, cut in half lengthwise and remove seeds. Butternut squash can be baked, roasted, steamed, braised, sauteed or pureed. This is the perfect squash for soups and stews.
Related Recipes
-
Butternut Squash, Apple and Prosciutto Salad -
Butternut Squash Casserole with Quinoa -
Scalloped Potatoes and Butternut Squash -
Roasted Winter Squash with Onions, Spinach and Dried Cranberries -
Roasted Butternut Squash Enchilada Casserole -
Thai Coconut Curry Butternut Squash Soup -
Caramelized Butternut Squash -
Winter Squash Soup with Gruyere Croutons -
Butternut Squash Ravioli -
Butternut Squash Soup
No comments yet.