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Fiesta Corn

by | Aug 10, 2021 | CSA Member Updates, Recipes

Shared by one of our CSA members, Darleen Harens, this recipe was found on the Taste of Home website. Thanks Darleen!
Prep time: 15 minutes
Cook time: 15-20 minutes
Servings: 8
Ingredients:
1/4 cup Butter, cubed
1 small to medium Onion, chopped (Darleen likes onions, so she used a medium sized one)
2 to 3 Jalapenos, seeded and chopped OR Green Bell Peppers
6 Plum Tomatoes, seeded and chopped
5 cups fresh or frozen Sweet Corn
1 1/2 teaspoons Salt
Lime wedges, optional
Directions:
1. In a 6-quart stockpot, heat butter over medium heat. Add onion and jalapenos or green pepper; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer.
2. Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt. If desired, serve with lime wedges.

CSA Produce

Produce Featured in this Recipe

Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Tomatoes

Tomatoes

The first ripe tomatoes of the season are eagerly anticipated by cooks and gardeners ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...

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