Herb-Roasted Potatoes

by | Aug 26, 2014 | CSA Member Updates, Recipes

This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” published by the Madison Area Community Supported Agriculture Coalition.

Ingredients:

1 pound potatoes, cut in 1/2-inch pieces
1-4 cloves garlic, chopped
3-4 tablespoons of your favorite fresh herb: chopped parsley, rosemary, thyme, fennel, dill, etc.
3-4 tablespoons olive oil
salt and pepper to taste

Directions:

Heat oven to 350 degrees.  Coat potatoes with other ingredients and spread out on a shallow baking dish.  Roast until tender, 40-45 minutes.
Makes 2-4 servings.

CSA Produce

Produce Featured in this Recipe

Red Potatoes

Red Potatoes

The red potatoes in this week's share are tender and sweet. You'll notice they have ...
Cooking Herbs

Cooking Herbs

An assortment of cooking herbs to plant will be included in this week's box.  Not ...
Potatoes

Potatoes

Potatoes are considered an important staple food and the number one vegetable crop ...

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