This quick and easy recipe is shared by Ali on her blog, “Fix Me a Little Lunch”.
Prep time: 15 minutes
Servings: 4
Ingredients:
1 Kohlrabi, scrubbed and peeled
4-5 Radishes
Juice from 1/2 Lime
1 Tablespoon White Wine Vinegar
1 Tablespoon Olive oil
Pinch Sugar
Pinch Salt
Pinch Celery seeds
1 Tablespoon freshly chopped Parsley
Directions:
1. Julienne the kohlrabi and radishes. Place in a large bowl.
2. In a small bowl, whisk together all ingredients from lime juice through parsley. Add to large bowl with kohlrabi and radishes.
3. Refrigerate for an hour or more to let flavors blend.
Kohlrabi Radish Coleslaw
CSA Produce
Produce Featured in this Recipe
Watermelon Radish
Purple Kohlrabi
Kohlrabi
Kohlrabi
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