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Maple-Glazed Parsnips on Kale

by | Jun 30, 2020 | CSA Member Updates, Recipes

Parsnips have a naturally sweet flavor, and the process of caramelizing them in this recipe really enhances that quality. Found on the Taste of Home website, this is a great way to introduce your family to a new vegetable.
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 6
Ingredients:
1/4 cup plus 1 Tablespoon unsalted Butter, divided
2 pounds medium Parsnips, cut into 1/2-in. slices
2/3 cup Maple syrup
1 medium Shallot, thinly sliced
1 pound Kale, stems removed, cut into 1-in. strips
1/2 teaspoon Salt
1 Tablespoon Apple cider or juice
Directions:
1. In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently.
2. Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt.
3. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes.
4. To serve, spoon kale onto a large plate; top with parsnips.

CSA Produce

Produce Featured in this Recipe

Collard Greens

Collard Greens

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Kale

Kale

The oldest member of the cabbage family, kale is among the earliest cultivated and ...
Tuscan Kale

Tuscan Kale

Tuscan kale is known for its rich blue or grayish-green to deep green leaves with a ...
Purple Kale

Purple Kale

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Lacinato (Purple) Kale

Lacinato (Purple) Kale

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Parsnips

Parsnips

One of the most underrated garden vegetables, parsnips were typically not consumed ...

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