Mini Raspberry Cobblers

by | Aug 10, 2015 | CSA Member Updates, Recipes

This recipe was found on Pinterest.  It is shared by Georgia, who writes on

Yield: Makes 4 servings

1 cup fresh raspberries
2 Tablespoons unsalted butter, room temperature
4 Tablespoons (1/4 cup) sugar, divided
1/2 cup flour
1/4 cup milk
1 teaspoon baking powder
1/4 teaspoon table salt
1/2 teaspoon vanilla extract
1/4 cup warm water

1.  Preheat oven to 350 degrees F.
2.  Line 4 ramekins with raspberries (about 9 each) and place on a lined baking sheet.
3.  In a medium bowl, mix butter, 2 Tablespoons sugar, flour, milk , baking powder, salt and vanilla with a wooden
spoon. Spoon a heaping tablespoon of batter over fruit and spread evenly.
4.  Mix remaining 2 Tablespoons sugar and 1/4 cup warm water. Pour evenly over each ramekin.
5.  Bake for 28-30 minutes, until topping is golden brown and fruit is bubbling.
6.  Serve warm with whipped cream or vanilla ice cream

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