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Sweet Corn Salsa

by | Aug 4, 2020 | CSA Member Updates, Recipes

Shared by farmer Cole, you’ll notice this delicious salsa recipe includes several of the items in this week’s share. Excellent in vegan burritos or enchiladas, or served with chips, it can be made according to your family’s taste preference. Thanks Cole!
8 ears of Sweet corn, cooked and cooled
2 teaspoons Lime juice
2 teaspoons Salt
2 Tablespoons Sugar
1 large Red Onion, chopped (try half to start, then add more according to your family’s taste)
1/3-1/2 bunch of Cilantro, chopped (again, to taste)
3-4 fresh Jalapenos, seeded and diced (to taste, depending how hot your family likes it)
1. While holding cooked corn upright, remove kernels from each ear with a serrated knife. Place cut corn in large bowl.
2. Add chopped onion, cilantro and jalapenos.
3. Squeeze lime juice over corn mixture. Sprinkle salt and sugar over mixture and blend in thoroughly.
4. Serve with your favorite corn chips.

CSA Produce

Produce Featured in this Recipe

Jalapeno Peppers

Jalapeno Peppers

The active component in jalapenos and other hot peppers is capsaicin, which gives ...
Sweet Corn

Sweet Corn

An ancient staple food of the Americas, corn is often referred to as maize.  When ...


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