Zucchini Steam-Saute

by | Jul 22, 2014 | CSA Member Updates, Recipes

Ingredients:

1 small onion, thinly sliced
2 teaspoons chili powder
1 teaspoon cumin seed
1 teaspoon mustard seed
1 large carrot, cut in matchstick-size slivers
3 large zucchini, ends trimmed, cut in matchstick-size slivers
Salt and pepper

Directions:

  1. In a 10-12 inch frying pan, combine 3 tablespoons water with onion
  2. Stir often over medium heat until onion is limp, about 5 minutes
  3. Stir in chili powder, cumin, and mustard until blended
  4. Add carrot and zucchini; stir often until tender-crisp to bite, about 3 minutes
  5. Pour onto serving platter
  6. Add salt & pepper to taste

CSA Produce

Produce Featured in this Recipe

Yellow Onions

Yellow Onions

A classic cooking onion, yellow onions are also known as storage onions. They have a ...
Bulb Onions

Bulb Onions

The versatile onion is the most universal seasoning used by humans.  The common bulb ...
Carrots

Carrots

High in vitamin A and beta carotene, which is the substance responsible for its ...
Zucchini

Zucchini

Zucchini is one of the many varieties of summer squash.  It is excellent in ...
Green Top Onions

Green Top Onions

We all know what wonderful flavor enhancers onions are.  Their versatility is ...

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