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Rhubarbecue Sauce

by | Jun 27, 2017 | CSA Member Updates, Recipes

Looking for something different to make with rhubarb? Try this flavorful barbecue sauce from the Taste of Home website. It can be used with a variety of meats.

TOTAL TIME:
Prep: 45 min.
Bake: 2-1/2 hours

Servings: 8
Ingredients:
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
3 to 4 pounds boneless country-style pork ribs

For the Sauce:
3 cups sliced fresh or frozen rhubarb (about 7 stalks)
2 cups fresh strawberries, halved
2 to 3 tablespoons olive oil
1 medium onion, chopped
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper

Directions:
1. Preheat oven to 325 degrees Fahrenheit. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce.
2.  In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil.
3. Cook, uncovered, 8-10 minutes or until rhubarb is tender. Drain; return to pan. Mash until blended.
4. In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding additional oil as needed. Remove from pan.
5. Add onion to same pan; cook and stir 4-6 minutes or until tender. Add remaining ingredients; stir in rhubarb mixture.
6. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake 2 hours or until ribs are tender.
7. Remove cover and bake an additional 30-35 minutes or until sauce is slightly thickened.

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