Found on the Better Homes and Gardens website, this recipe offers a lot of versatility. If you don’t have Feta cheese on hand, goat cheese or shredded sharp Cheddar cheese can be substituted. And if walnuts are not your favorite, consider almonds, pecans or hazelnuts to replace them.
Prep time: 30 minutes
Roasting time: 45 minutes at 425 degrees F.
2 pounds fresh Green beans, trimmed
1 pound fresh Beets, trimmed, peeled, and cut into thin wedges
1/2 cup sliced Shallots (4 medium)
1/4 cup Olive oil
1/2 teaspoon Salt
1/2 teaspoon freshly ground Black pepper
1/2 cup broken Walnuts
1/2 cup crumbled Feta cheese (2 ounces)
1. Preheat oven to 425 degrees F. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
2. Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting.
3. To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese.
Greetings to each of you, We've arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support...