Sauteed Kale and Mushrooms with Ravioli

Found on Pinterest, this recipe was shared by Sandra, who blogs on her site Sandra’s Easy Cooking. On this site she features “simple recipes from around the world”. Check it out, I think you’ll find it worth your time. This recipe is perfect for a weeknight dinner.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
1 package Ravioli (refrigerated)
1 Tablespoon Olive Oil
3 Garlic cloves, sliced
2 cups chopped Kale
1/2 pound Mushrooms, sliced
2-3 ripe Tomatoes, halved
Salt and Black pepper to taste (a generous pinch)
1/4 teaspoon Chili Flakes
1/4 teaspoon Dried Parsley
Parmesan Cheese
1. Cook Ravioli according to directions on the package.
2. Heat Olive Oil in a large skillet and add garlic slices. Turn the heat to medium-low, and stir garlic to prevent it from burning.
3. Add chopped kale, sliced mushrooms and a couple of ripe tomatoes, halved (you may use 1/2 cup of cherry/grape tomatoes instead); keep stirring, and saute for about 10 minutes, still on medium-low.
4. Season with salt and ground black pepper. Add  1/4 cup of Ravioli water, mix to combine everything and cook for 5 to 7 more minutes.
5. Drain Ravioli through pasta strainer, and add Ravioli to the skillet.
6. Drizzle a bit more olive oil and add Chili flakes and dried parsley; gently stir to coat ravioli well.
7. Top with Parmesan cheese according to taste. Ready to serve!

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