Minnesota Chef Ron Bohnert was kind enough to share his recipe for Sweet Tango Apple Cranberry Salsa on the SweeTango apple website. And here it is:
3 Tablespoons Cider vinegar
1/3 cup Sweet Tango Apples (medium diced with peel on)
1/3 cup dried Cranberries
1/3 cup fresh Cranberries
2 Tablespoons Chardonnay
1 Tablespoon Honey
1 teaspoon Jalapeño (minced, with seeds)
1 teaspoon chopped Cilantro
1/2 teaspoon Lime juice
Salt and pepper to taste
1. In a small sauce pan, add vinegar, apple, cranberries and wine. Over medium heat, cook until the fresh cranberries burst.
2. Add remaining ingredients and reduce heat. Best served at room temperature or slightly chilled.
Greetings to each of you, We've arrived at week 16, our final CSA share of the season. Thank you for your loyalty and support...