Thyme


One of the most familiar cooking herbs, thyme is often used within soups, stews, sauteed or baked vegetables, custards, and casseroles.  This herb gives the food a warm and tangy flavor, and  retains its strong flavor even after cooking.  It is also used in dressings and marinades.

To store, wrap the stems loosely in plastic wrap and place in the door compartment of the refrigerator.  Avoid wrapping them tightly, as trapped moisture may cause the thyme to mold.  For this reason, many people add a crumpled paper towel to the bag as a safeguard.  Rinse the herbs just before using.

Related Recipes

  • Read More
    Kohlrabi Home Fries with Thyme Aioli
  • Read More
    Healthy Kale and Cauliflower Soup
  • Read More
    Jane's Tomato and Basil Appetizer
  • Read More
    Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage

Tags: , ,

No comments yet.

Leave a Reply

HTML tags are not allowed.

757,096 Spambots Blocked by Simple Comments

Pin It on Pinterest

Share This