Found on the Better Homes and Gardens website, this recipe offers a lot of versatility. If you don't have Feta cheese on hand, goat cheese or shredded sharp Cheddar cheese can be substituted. And if walnuts are not your favorite, consider almonds, pecans or hazelnuts...
The creator of this recipe is Kristin Marr, who shares many simple and delicious recipes on her blog, Live Simply. She says that she roasts several beets at a time, enough to have on hand for smoothies all week. Prep time: 10 minutes (for the roasted beets) 5 minutes...
We haven't had a smoothie recipe for a few weeks, so here is a new one to try. Ingredients: 1/2 cup orange juice 1 apple, peeled and diced 1/2 cup frozen mixed berries 1/3 cup roasted beets, diced 1- inch piece ginger juice of 1 lime 1 teaspoon agave 1/4 cup coconut...
Found on the Taste of Home website, this recipe goes together quickly and is a great addition to any meal. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: 2 whole fresh Beets Cooking spray 2 tablespoons Cider Vinegar 2 teaspoons Orange Juice...
At this time of year, many of us find ourselves grilling several times a week. Here is a simple and delicious way to use the beets in your share box this week. This recipe was found on Allrecipes.com, shared by LWilcox45. Preparation time: 15 minutes Cook time: 35...
This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
We're arriving at that time of year when a steaming bowl of soup is just what's needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition."...
Ingredients: 3 tablespoons olive oil 3/4 pound russet potatoes, chopped 2 1/2 cups chopped green cabbage 1 large onion, chopped 8 cups or more canned vegetable broth 6 beets, peeled and chopped 1 cup drained chopped tomatoes 1 tablespoon lemon juice low fat sour cream...
Recipe courtesy of Food & Wine magazine. Ingredients: 2 large red beets (1 pound), halved 2 medium Yukon Gold potatoes (1/2 pound) 1 stick unsalted butter Kosher salt Pepper Four 12-ounce bone-in pork rib chops, cut 1 inch thick 1/4 cup extra-virgin olive oil 3...
Taking its name after a fishing village in Italy, the Chioggia Guardsmark beet is quite distinctive. When you slice into the center of it, you will be delighted to see the beautiful alternating light-red and white rings. Fascinating enough to entice even the...
