by Dee Englund | Oct 17, 2017 | CSA Member Updates, Recipes
Adapted from a recipe by Mark Bittman, this recipe was found on the Budget Bytes website. Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 6 Ingredients: 1/2 head Green cabbage 1 medium Yellow onion 2 medium Carrots 1 small crown Broccoli 1...
by Dee Englund | Sep 26, 2017 | CSA Member Updates, Recipes
This recipe is from Everyday Food, October, 2010. Prep time: 10 minutes Cook time: 1 hour Servings: 4 Ingredients: 2 medium Sweet potatoes (1 pound total) peeled, halved, and cut into 1/2-inch pieces 4 medium Carrots, cut into 1/2-inch pieces 2 medium Parsnips, peeled...
by Dee Englund | Sep 18, 2017 | Recipes, CSA Member Updates
Originating in Orkney, Clapshot is a traditional Scottish dish that is often served with haggis, oatcakes, mince, sausages or cold meat. It is a combination of rutabagas and potatoes (“neeps and tatties”) and is often garnished with chives. This version...
by Dee Englund | Aug 7, 2017 | Recipes, CSA Member Updates
Another recipe found on Pinterest, this comes to us from Jaclyn, who shared it on her food blog, Cooking Classy. Servings: 5 Ingredients: For the Salad: 6 cups shredded Cabbage (Jaclyn uses a combination of green and red) 1 cup matchstick Carrots, roughly chopped 1...
by Dee Englund | Jul 11, 2017 | CSA Member Updates, Recipes
Another delicious recipe shared on Pinterest by Hanady Awada, who writes on her blog, Recipe Nomad. Prep time: 10 minutes Cook time: 5 minutes Ingredients for the Fritters: 1 Kohlrabi, peeled and grated 1 Carrot, grated 1/4 teaspoon Coriander 1/4 teaspoon Turmeric 1/8...
