by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 large cauliflower, cut up into bite sized pieces 8 bacon strips 6 Tablespoons chives, chopped 1/2 cup mayonnaise 1/2 cup sour cream, fat-free 2 cups sharp cheddar cheese, shredded 1/2 pound...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cooking time: 35 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced (or to taste) salt and black pepper to taste 1 pinch red pepper flakes or to taste...
by Dee Englund | Jul 7, 2015 | CSA Member Updates, Recipes
Prep Time: 10 minutes Cooking Time: 5 minutes Servings: 4 Ingredients: 1 whole Head Cauliflower 2 teaspoons Vegetable Oil 2 cloves Garlic, minced 2 Tablespoons Soy Sauce 1 whole Lime (or substitute a splash of Rice Wine Vinegar) 2 whole Green Onions, Sliced 1...
by Dee Englund | Sep 23, 2014 | CSA Member Updates, Recipes
Ingredients: 1 head of cabbage, shredded 1 head of cauliflower, cut into bite-size florets 1 pound of bacon, cut into bite-size pieces (A helpful tip: cut semi- frozen bacon cross-wise into small pieces, then fry as usual. So much easier!) 1 onion, diced Parsley Salt...
by Dee Englund | Aug 19, 2014 | CSA Member Updates, What's in your share box
Cauliflower offers significant vegetable protein along with Vitamins A, B-complex, C and E, as well as a variety of minerals. Refrigerate fresh cauliflower in a plastic bag for up to 2 weeks. To prepare, soak the head upside down in cold water to clean thoroughly. ...
