by Dee Englund | Aug 7, 2017 | CSA Member Updates, Recipes
This recipe is from the Midwest Living website. Prep time: 20 minutes Cook time: 10-15 minutes Ready in: 35 minutes Servings: 6 Ingredients: 2 ears Sweet corn, husks and silk removed 1 teaspoon Olive Oil 3/4 cup Jalapeno-flavor Cream Cheese spread Six 9-10 inch flour...
by Dee Englund | Jul 19, 2016 | CSA Member Updates, Recipes
For those of you who like to try new ways of serving some of the more familiar vegetables, here is one for you to consider. In Mexico, street vendors sell corn on the cob from carts in the same way vendors in the U.S. sell hot dogs. This recipe is adapted from...
by Dee Englund | Aug 4, 2015 | CSA Member Updates, Recipes
Ingredients: 4 ears corn 1/3 cup balsamic vinegar 3 Tablespoons extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon granulated sugar 1 teaspoon cumin, ground 1 teaspoon chili powder 4 whole tomatoes, chopped 1/3 cup fresh...
by Dee Englund | Oct 21, 2014 | CSA Member Updates, Recipes
Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
by Dee Englund | Sep 23, 2014 | Market News
Used widely for fall decorating and creative crafts such as centerpieces, wreaths and displays, ornamental corn is available in a wide variety of colors. The kernels are hard, so the corn has a long shelf life. Some people even store the ears from year to year in a...
