by Dee Englund | Sep 10, 2014 | Recipes, CSA Member Updates
Ingredients: 1 large potato 1 teaspoon coconut oil or olive oil Salt and pepper to taste Toppings of your choice like fresh herbs, cheese, bacon, ham, green onion etc. Directions: 1. Slice potatoes widthwise about 3/4 of the way down. Be careful not to slice all the...
by Dee Englund | Aug 19, 2014 | CSA Member Updates, Recipes
Ingredients: 1 8 ounce package cream cheese 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tablespoon ranch seasoning mix 2 jalapeno peppers diced (remove seeds) If you prefer it hotter, use 4 peppers. 1/3 cup cooked and crumbled bacon (save a bit...
by Dee Englund | Aug 19, 2014 | Market News
Von Hanson’s own double smoked bacon.
by Dee Englund | Aug 19, 2014 | Recipes, CSA Member Updates
As a precaution, it’s a good idea to use disposable gloves when handling hot peppers such as jalapenos. Avoid putting your hands near your face or eyes. Wash hands thoroughly after working with the peppers. Ingredients: 6 whole jalapeno peppers 6 ounces cream...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, Recipes
With warm, tender red potatoes and a sweet, tangy dressing loaded with bacon and garlic, this German Potato Salad is a perfect side dish for any occasion, from a grilled dinner to a summer holiday potluck. Ingredients: 2 pounds red potatoes 1 teaspoon salt (for...
