Ingredients: 1-3/4 pounds fresh green beans, trimmed 3 tablespoons unsalted butter 1/2 cup pecan pieces Salt and pepper Directions: 1. Place beans in a large pot of boiling salted water and cook until tender, about 8 minutes. 2. Drain and rinse under cold water. 3. In...
Many of us are using sriracha sauce on a more frequent basis. This recipe was found on the "Simply Recipes" web-site. Elise Bauer deserves the credit for this easy and very tasty dish. Prep time: 5 minutes Cook time: 10 minutes Servings: 4 Ingredients: 3/4 pound to...
Renowned chef Sheamus Feeley is the author of this recipe, found on the Food and Wine Magazine website. Originally offered in their magazine in August 2010, it's perfect for this time of year. Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes...
This delicious side dish, found on the Food Network Kitchen website, is a great accompaniment to grilled chicken, fish, or pork chops. Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Servings: 6-8 Ingredients: Kosher salt 1 pound Green beans,...
This fast and easy main dish is a creation of Bobby Deen, son of the famous Paula Deen. It's a lighter version of Chinese takeout. This recipe was originally found in the April 9, 2014 issue of the St. Paul Pioneer Press. Can be served as is or over brown or white...
Shared by Ashlea Konecny on her website "Heart Hook Home", this recipe is super simple and so delicious. As Ashlea states, "Look at the POP of those colors and who can say “no” to bacon?!" Prep time: 5 minutes Cook time: 10 minutes Servings: 4 to 6 Ingredients: 1...
Ingredients: 1/2 onion diced up 2 tsp minced garlic 2 TBSP butter 2 cups diced potatoes 2 cups diced carrots 1 14- oz can chicken broth 1 medium zucchini diced 1 cup of diced tomatoes 3-4 cobs of corn cut fresh off the cob 1/2- 1 cup of green beans cut up 1 can...
Found on the Better Homes and Gardens website, this recipe offers a lot of versatility. If you don't have Feta cheese on hand, goat cheese or shredded sharp Cheddar cheese can be substituted. And if walnuts are not your favorite, consider almonds, pecans or hazelnuts...
This light salad is a delicious side dish to accompany any grilled meat, chicken or fish. You can use green beans, yellow wax beans, or a combination of the two for a colorful presentation. This recipe was found in the book "Vegetables Every Day," written by Jack...
This recipe was found on Pinterest, shared by Carmen, who blogs on her site everylastbite.com. It's easily made in a short amount of time. Servings: 4 Ingredients: 2 medium bulbs Fennel 1 Tablespoon Olive oil 2 1/2-3 cups Green beans 1/3 cup Parsley 1/2 Tablespoon...
