by Dee Englund | Aug 26, 2014 | Recipes, CSA Member Updates
This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” published by the Madison Area Community Supported Agriculture Coalition. Ingredients: 1 pound potatoes, cut in 1/2-inch pieces 1-4 cloves garlic, chopped...
by Dee Englund | Aug 26, 2014 | Recipes, CSA Member Updates
Ingredients: 4 boneless, skinless chicken breasts 1/4 cup tequila 1/2 cup lime juice 1 tablespoon cooking oil 2 tablespoons honey 2 cloves garlic, smashed and roughly chopped 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2...
by Dee Englund | Aug 19, 2014 | Recipes, CSA Member Updates
Ingredients: 1 8 ounce package cream cheese 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tablespoon ranch seasoning mix 2 jalapeno peppers diced (remove seeds) If you prefer it hotter, use 4 peppers. 1/3 cup cooked and crumbled bacon (save a bit...
by Dee Englund | Aug 5, 2014 | Recipes, CSA Member Updates
With warm, tender red potatoes and a sweet, tangy dressing loaded with bacon and garlic, this German Potato Salad is a perfect side dish for any occasion, from a grilled dinner to a summer holiday potluck. Ingredients: 2 pounds red potatoes 1 teaspoon salt (for...
by Dee Englund | Jul 22, 2014 | CSA Member Updates, Recipes
Ingredients: 1-2 large cucumbers 3 ripe avocados 1/4 cup capers 1/2 teaspoon pink Himalayan salt or sea salt freshly cracked black pepper 2 tablespoons of freshly squeezed lemon juice 1/4 cup fresh parsley, chopped fine + more for plating 1/8 cup fresh dill, chopped...