This easy and versatile recipe was found on the website "Creme de la Crumb". It was shared by a lovely couple who own and operate a pastry and coffee shop in Vancouver, British Columbia. Prep time: 10 minutes Cook time: 30 minutes Servings: 8 stuffed peppers...
Rachel Hanawalt is the author of this recipe, found on the website "One Green Planet". Rachel includes this one and many others on her blog, "Simple Seasonal". Prep time: 20 minutes Cook time: 15 minutes Servings: 4 Ingredients: For the Salad: 5 ears of Sweet corn,...
This recipe is a family favorite shared with us by CSA member Chris Jolowsky. It was featured on the Food and Wine website and its author is Chef Brian McBride. You'll find it a delicious side dish to accompany grilled steak or fish. Prep time: 30 minutes Servings: 6...
Minnesota Chef Ron Bohnert was kind enough to share his recipe for Sweet Tango Apple Cranberry Salsa on the SweeTango apple website. And here it is: Ingredients: 3 Tablespoons Cider vinegar 1/3 cup Sweet Tango Apples (medium diced with peel on) 1/3 cup dried...
As we mentioned last week, we'll be featuring kid-friendly recipes in this section. Elizabeth, one of our CSA moms, shared several with us that you can watch for in the coming weeks. Here's one to start us off: Mexican Veggie Hot dish Preheat your oven to 350 degrees...
This recipe was published in the St. Paul Pioneer Press on Thursday, November 10, 2016. It was featured in a column written by Jill Silva of the Kansas City Star. It's an easy one-skillet meal, using your own fresh ingredients and providing a good amount of fiber....
Sara Welch shares this recipe and a host of other kid friendly ones on her blog, "dinneratthezoo.com". Some people recommend pre-cooking the bacon slightly in the oven before assembling, to enable the bacon to crisp up enough. Toothpicks may be removed just before...
Found on the New York Times Cooking website, this recipe by Martha Rose Shulman can be used as a simple salad, served as a topping for whole grains, or as a salsa accompanied by grilled chicken or fish. Prep time: 20 minutes Servings: 6 Ingredients: 1 to 1 1/4 pounds...
Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It's an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her version, but...
This is one of Martha Stewart's recipes, found on her website, www.marthastewart.com. It's an excellent accompaniment to chili, sloppy Joes, or barbequed ribs. Prep time: 15 minutes Bake time: 22 minutes Servings: 1 dozen Ingredients: 1 bunch Kale, cleaned and torn...
