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Baked Chile Rellenos

Baked Chile Rellenos

The creator of this simple authentic Mexican dish is Isabel, who blogs on her site, “Isabel Eats”. As a first generation Mexican-American, she has a deep appreciation for the traditional meals she grew up with. Now she recreates them, adding her own...
Fiesta Corn

Fiesta Corn

Shared by one of our CSA members, Darleen Harens, this recipe was found on the Taste of Home website. Thanks Darleen! Prep time: 15 minutes Cook time: 15-20 minutes Servings: 8 Ingredients: 1/4 cup Butter, cubed 1 small to medium Onion, chopped (Darleen likes onions,...
Chilled Cucumber Soup

Chilled Cucumber Soup

Found on the “Real Simple” website, this recipe shared by Sara Quessenberry is a light and refreshing lunch on a hot summer day! Prep time: 20 minutes Chill time: 2 hours or more Servings: 4 Ingredients: 3/4 cup Sour Cream 4 Scallions, roughly chopped 2...
Southwest Stuffed Poblano Peppers

Southwest Stuffed Poblano Peppers

This easy and versatile recipe was found on the website “Creme de la Crumb”. It was shared by a lovely couple who own and operate a pastry and coffee shop in Vancouver, British Columbia. Prep time: 10 minutes Cook time: 30 minutes Servings: 8 stuffed...
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