by Dee Englund | Sep 7, 2021 | CSA Member Updates, Recipes
The husband and wife team of Briana and Chamere offer this recipe on their site, “A Full Living”. They feature many Keto-friendly recipes, accompanied by Chamere’s outstanding photos. Prep time: 10 minutes Cook time: 50 minutes Servings: 6...
by Dee Englund | Jul 28, 2020 | Recipes, CSA Member Updates
Terri Edwards shared this recipe on her site, “Eat Plant-Based Foods.com”. For those who may be unfamiliar with leeks, this is an easy introduction to them. Prep time: 10 minutes Cook time: 30 minutes Servings: 4 Ingredients: 3-4 whole Leeks minced Garlic,...
by Dee Englund | Sep 9, 2019 | CSA Member Updates, Recipes
Published in the St. Paul Pioneer Press on Thursday, March 12, 2015 and offered by Michelle Stark of the Tampa Bay Times, this recipe was originally found on the Eating Well website. This hearty and simple soup is perfect on a rainy, chilly night. Serve with toasted...
by Dee Englund | Jul 31, 2018 | CSA Member Updates, Recipes
This is a delicious flavorful soup on a hot summer day. Prepare in the evening hours or early in the morning, and enjoy it in the heat of the day with a seafood salad and crusty French bread. Save the light green parts that were cut off, to use later in stir-fry or a...
by Chris Kaufenberg | Aug 21, 2017 | What's in your share box, CSA Member Updates
Looking quite similar to onions in appearance, leeks are root vegetables and are related to onions, garlic, scallions, shallots and chives. Their flavor is onion-like but much milder. People who avoid this vegetable because they dislike onions should try them, their...
