This recipe was published in the St. Paul Pioneer Press on Thursday, September 25, 2014. It is from "The Epicurious Cookbook" by Tanya Steel and the editors of Epicurious (Clarkson Potter, 2012). For those of you who did not see this recipe, we just had to share...
Ingredients: 2 tablespoons extra virgin olive oil 1 small butternut squash, cut into 1-inch cubes (about 1-1/2 cups) 1 yellow onion, diced 8 fresh sage leaves Salt and pepper to taste 1 16-20 ounce package frozen cheese ravioli 2 tablespoons butter 1 cup vegetable or...
This recipe was shared on Pinterest by Christina, of Sweet Pea's Kitchen. It's a healthy finger food that goes together quickly and easily. This would be fun to serve as a nutritious snack on game day. Christina suggests adding black beans or chopped jalapenos for...
Ingredients: 1 spaghetti squash 1 lb. Italian sausage (a mix of spicy & sweet is a nice blend) 2 cups of your favorite pasta sauce (or see the simple sauce recipe below) 2 Tablespoons fresh basil ½ cup ricotta cheese ½ cup shredded mozzarella cheese (plus extra...
This recipe comes to us courtesy of allrecipes.com. The seasonings of salt, pepper and cumin can be easily adjusted, according to your family's personal taste. To make hot salsa, add one additional serrano pepper. For "fiery" hot salsa, add 2 serrano peppers. Prep...
This recipe was found on Pinterest. It was shared by Natasha on natashaskitchen.com. Prep time: 15 minutes Servings: 4 (as a side salad) Ingredients: 1 pound tomatoes 1 cucumber 1/2 medium red onion, sliced 2 avocados, diced 2 Tablespoons extra virgin olive oil or...
Ingredients: 6 medium potatoes, peeled and sliced 2 carrots, chopped 6 celery ribs, chopped 8 cups water 1 onion, chopped 6 tablespoons butter, cubed 6 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups 2% milk Directions: 1. In a Dutch...
Prep time: 10 minutes Cook time: 15 minutes Ready in: 25 minutes Ingredients: 2 tablespoons vegetable oil, divided 1/2 onion, sliced 1/2 green bell pepper, sliced salt to taste 4 flour tortillas 1/2 pound cooked fajita meat, cut into 1/4-inch thick pieces 1 cup...
Ingredients: 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup whole milk or half & half 4 cups or (1) 32 oz. box chicken broth 3 slices of thick-cut bacon, cooked until crisp and diced 1/2 cup medium-sharp cheddar cheese, grated 3 russet potatoes, rinsed,...
This recipe was found in the publication, "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce-Third Edition". The Madison Area Community Supported Agriculture Coalition has shared a multitude of their recipes in this book, published by Jones...
