by Dee Englund | Oct 2, 2018 | CSA Member Updates, Recipes
Found on Pinterest, this recipe was shared by Kristin, who offers gluten free recipes on her site, Iowa Girl Eats. This would make a hearty weekend breakfast–might be a great start to a full day of apple and pumpkin picking! Servings: 2 3 slices Bacon, chopped...
by Dee Englund | Sep 18, 2018 | CSA Member Updates, Recipes
Shared by our own Jorge Salinas and his lovely wife Ale, this is an authentic Mexican family recipe that we are delighted to pass on to you. Ale tells us that the Poblano peppers can be stuffed with ground beef or cheese, depending on your family’s preference....
by Dee Englund | Sep 4, 2018 | CSA Member Updates, Recipes
Found on the Kraft website, this fresh and colorful salad is easily and quickly assembled. A chopped cucumber can also be added for additional flavor. Prep: 20 minutes Servings: 8 Ingredients: 1 bunch fresh Cilantro, divided 1/2 cup Italian salad dressing 2 Garlic...
by Dee Englund | Sep 4, 2018 | Recipes, CSA Member Updates
Found on the website The Spruce Eats, this recipe was submitted by Executive chef and food writer Barbara Rolek. She tells us that Hungarian Tomato-Pepper Stew is a vegetable stew that combines three favorite Hungarian ingredients: peppers, tomatoes and paprika. Lecso...
by Dee Englund | Aug 21, 2018 | CSA Member Updates, Recipes
This recipe was sent to us by Brenda Wickenhauser. A family favorite, she served it at her parents’ 50th wedding anniversary party, and it disappeared! Many of the guests requested the recipe, and we’re happy she shared it with us. The original recipe is...
