Ingredients: 1 can black-eyed peas- drained & rinsed 1 can black beans - drained & rinsed Scant 2 cups yellow corn 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapeno peppers 2 cups diced tomatoes 1/2 teaspoon garlic salt...
Found on the Real Simple website, this recipe was contributed by Chris Morocco. It's a colorful, tasty main dish, perfect for using some of those peas you've been picking! Prep time: 30 minutes Servings: 4 Ingredients: 1 pound Flank steak 2 Tablespoons Cornstarch...
Found on Pinterest, the author of this recipe goes by ieatthepeach. The velveting step that the author suggests takes a little extra time, but it is worth it. The end result is plump, juicy shrimp that will not overcook. Serves: 6 with rice For velveting the shrimp: 1...
This recipe was found on the website "Simply Recipes". It is based on a recipe originally found in the July 2004 issue of Sunset magazine. Prep time: 20 minutes Servings: 4-6 The dressing recipe makes a little more than you will likely need. So, use about 1/2 of it to...
Inspired by her Ukrainian roots, Olena Osipov is credited with this easy salad recipe. She shares this and many other delicious and kid-friendly recipes on her blog, iFoodreal. Prep Time: 15 minutes Yield: 6 servings Ingredients: 2 pounds (1/2 large head) Savoy...
This is a classic pea salad that some of you may remember from your grandmother. It's a nice change from the standard potato or pasta salads. And an added bonus is that most kids love it! Servings: 8-10 Ingredients: 3-4 cups fresh or frozen peas (thawed and drained,...
Ingredients: 1 Tablespoon sesame oil 1 Tablespoon water 1 cup broccoli florets 1/2 large red bell pepper, sliced into strips 1 clove garlic, minced 1 teaspoon fresh ginger, minced 3/4 cup julienned carrots 6 fresh shiitake mushrooms, sliced into slivers (optional) 1/3...
Ingredients: 1 small head Napa cabbage, thinly sliced, then coarsely chopped (about 3-4 cups shredded cabbage) 1 cup thinly and diagonally sliced sugar snap peas 1 cup radishes, sliced into half-moon shapes 1/2 cup sliced green onion 1/2 - 3/4 cup chopped cilantro...
Ingredients: Dressing 1/4 cup olive oil 1/4 cup canola oil 1 teaspoon lemon zest 3 1/2 Tablespoons fresh lemon juice 2 Tablespoons honey 2 Tablespoons peeled and grated ginger 1 clove garlic 1 teaspoon dijon mustard 1/4 - 1/2 teaspoons salt, to taste Wonton strips 12...
Peas have a sweet taste, a starchy texture and are high in fiber and protein. Peas stored in the refrigerator in a bag or unsealed container will keep for about 5 days. Fresh peas can also be blanched for one or two minutes and then frozen. If you decide to blanch...
