Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you're not planning to use it...
Here's a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a medium...
Our Pahl's Market Manager, Patti Smith, shared this soup recipe with us, from the "Botanical Interests" website. This delicious pumpkin soup recipe takes a little time to prepare, but it's so worth it and the fragrance is amazing! You'll love how it creates a...
Nothing beats the flavor of a pie pumpkin, with its sweet taste and smooth texture. It provides the most vitamin A of all the common fruits and vegetables, and is also high in iron, potassium, and phosphorus. Save the seeds--they are an excellent snack, offer...
This very easy soup recipe was shared by Dana, who blogs on her site titled Minimalist Baker. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: For the soup: 2 Pie Pumpkins (2 pumpkins yield about 2 1/4 cups pumpkin puree) 1 Tablespoon Olive oil 2...
Found on the website Allrecipes.com, this pumpkin ravioli is a delicious seasonal side dish. Prep time: 30 minutes Cook time: 10 minutes Servings: 6 Ingredients: 1 cup cooked pureed Pumpkin 1/2 teaspoon Salt 1/2 teaspoon Black pepper (freshly ground) 1 pinch Cayenne...
Found on Pinterest, this recipe was shared by Kim Lee, who writes on her blog, Kim's Cravings. This is a great seasonal dip to serve on game day or over Thanksgiving weekend. Prep Time: 10 minutes Servings: 8 (1/4 cup servings) Ingredients: 1/2 cup fresh Pumpkin puree...
This recipe for pumpkin squares or pumpkin bars is rather unique, as it includes coconut and graham cracker crumbs in the crust. Published in the St. Paul Pioneer Press on Thursday, September 26, 2013 and found in the "In the Kitchen" column by Lynda Kochevar, it is...
Jill Winger, creator of The Pioneer Homestead, shares this delicious recipe with us. We also included her recipe for pumpkin pie spice, in case you'd like to make your own. Ingredients: 2 cups Pumpkin puree 3/4 cup Honey 1 teaspoon Vanilla extract 1/2 teaspoon Sea...
Don't be intimidated--cake rolls are fun to make and are easily assembled. Many families serve this on Thanksgiving, but why wait that long? If you haven't made one before, practice on your family right now. Found on the Taste of Home website, this recipe was...
