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Pumpkin Puree

Pumpkin Puree

Here is a quick and easy way to cook up your pie pumpkin, so it will be available for your muffin, cake or pie recipes. After you finish pureeing it in a food processor, refrigerate and use in your recipes within 2 days. Or if you’re not planning to use it...
Pumpkin Dip

Pumpkin Dip

Here’s a delicious way to use some of your pumpkin puree. Ingredients: 8 ounces Cream cheese 1 cup light Brown sugar 1 Tablespoon (or more to taste) Pumpkin Pie spice 2 cups Pumpkin puree Apple slices Ginger snaps Directions: 1. Combine all ingredients in a...
Baked Whole Pumpkin Soup

Baked Whole Pumpkin Soup

Our Pahl’s Market Manager, Patti Smith, shared this soup recipe with us, from the “Botanical Interests” website. This delicious pumpkin soup recipe takes a little time to prepare, but it’s so worth it and the fragrance is amazing! You’ll...
Simple Pumpkin Soup

Simple Pumpkin Soup

This very easy soup recipe was shared by Dana, who blogs on her site titled Minimalist Baker. Prep time: 15 minutes Cook time: 1 hour Servings: 4 Ingredients: For the soup: 2 Pie Pumpkins  (2 pumpkins yield about 2 1/4 cups pumpkin puree) 1 Tablespoon Olive oil 2...
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