Potatoes

Air-Fryer Rosemary Garlic Baby Potatoes – BHG

Air-Fryer Rosemary Garlic Baby Potatoes – BHG

Ingredients 1 1/2 pound multi-colored new potatoes, halved or quartered, if large 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon finely chopped fresh rosemary or 1/2 tsp dried rosemary 1/2 teaspoon kosher salt 1/2 teaspoon lemon zest Instructions In a large...

Spanish Potatoes

Spanish Potatoes

A great accompaniment to white fish or chicken, this recipe was found in the "What's Cooking" column of the St. Paul Pioneer Press, dated Wednesday, May 29, 2019.  Food writer Jess Fleming adapted it from an original recipe posted on the website "bbcgoodfood.com"....

Oven Roasted Potatoes and Peppers

Oven Roasted Potatoes and Peppers

Janice and Susan, who describe themselves as "twin bloggers and work-at-home moms", shared this recipe on their site, "5 Minutes for Mom". They remind us that cooking the potatoes along the outer edges of your baking dish will ensure that the peppers and onions won't...

Mexican Potato Nachos

Mexican Potato Nachos

Lois A. Dupre is the creator of this recipe, shared on the AllRecipes.com website. She suggests using pepper-jack cheese in place of the Cheddar for a little more kick.  (Note from Dee: For additional flavor and color, and to use the sweet peppers and/or banana...

Summer Veggie Stew

Ingredients: 1/2 onion diced up 2 tsp minced garlic 2 TBSP butter 2 cups diced potatoes 2 cups diced carrots 1 14- oz can chicken broth 1 medium zucchini diced 1 cup of diced tomatoes 3-4 cobs of corn cut fresh off the cob 1/2- 1 cup of green beans cut up 1 can...

Cheeseburger Hobo Packets

Cheeseburger Hobo Packets

Cheeseburger hobo packets also use traditional family favorites to create a campfire foil recipe you’ll want to make every time you head into the woods. It’s simple to make; even the kids can do this one! Ingredients: 1 pound Ground beef 1 Egg, beaten 1 teaspoon...

Smoky Red Potato and Greens Tacos

Smoky Red Potato and Greens Tacos

Found on the website "Cooking Light", the original recipe called for collard greens. However, its creator, Robin Bashinsky, assures us that other greens can be used as well. This is an excellent breakfast taco, and similar recipes suggest adding some black beans for...