This quick and easy recipe is shared by Ali on her blog, “Fix Me a Little Lunch”. Prep time: 15 minutes Servings: 4 Ingredients: 1 Kohlrabi, scrubbed and peeled 4-5 Radishes Juice from 1/2 Lime 1 Tablespoon White Wine Vinegar 1 Tablespoon Olive oil Pinch...
This recipe was found on the website “Simply Recipes”. It is based on a recipe originally found in the July 2004 issue of Sunset magazine. Prep time: 20 minutes Servings: 4-6 The dressing recipe makes a little more than you will likely need. So, use about...
A welcome addition to our salads of early spring greens, radishes offer us a splash of color and zest. Although the radish root is 94 percent water and of modest nutritional value, it does provide a small amount of minerals such as potassium, phosphorus, magnesium,...
Featured on the Taste of Home website, this recipe offers a quick and easy way to enjoy the bok choy and radishes in this week’s share. Prep and Cooking time: 25 minutes Servings: 8 1 head Bok choy 2 Tablespoons Butter 1 Tablespoon Olive oil 12 Radishes, thinly...
Offered on the website “vegetariantimes.com”, this savory dish is an excellent accompaniment to grilled chicken or pork chops. Once you have all the prep work done, the cooking process goes rather quickly! Prep time: 10 minutes Cook time: 10 minutes...
