Mike and Patty Hultquist, food writers who love all things hot and spicy, shared this recipe on their website, habaneromadness.com. They suggest serving their salsa as a shrimp topping or to accompany fish tacos. Ingredients: 2 Habanero peppers, diced 2 Jalapeno...
This recipe was found on Pinterest and shared by Joe who blogs on Joe's Healthy Meals. He tells us that it is adapted from Mark Bittman's "The Food Matters Cookbook." Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Servings: 4 Ingredients: 8 ounces...
Ashlyn of Belle of the Kitchen posted this recipe on Pinterest. It assembles quickly and the flavors blend beautifully. Ingredients: 2 cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped 1/2 of a red onion, sliced 1/4 cup olive oil 1...
Roma tomatoes are in the class of plum or paste tomatoes. This variety of tomato typically has a meaty flesh, few seeds, and is less juicy than other tomatoes, which makes them ideal for salsas and cooking down into a tomato sauce or paste. Their shape is an...
Obtained originally from Nancy Mitchell, Brenda shares another family favorite recipe. Her experience has been that her guests sit around this bowl of decadence and eat non-stop until it's gone! Ingredients: 1 can black beans 1 cup fresh sweet corn kernels 4 Roma...
This recipe was found on the Taste of Home website. It goes together quickly and makes a delicious appetizer. Prep time: 10 minutes Cooking time: 10 minutes Servings: 24-30 Ingredients 10 fresh basil leaves or 1/2 teaspoon dried basil 2 cups Roma or plum tomatoes,...
