by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes
Another recipe found on the Allrecipes.com web-site, this dish goes together quickly and freezes well for a quick lunch. Leftover chopped roast beef could be substituted for the pork. Prep time: 15 minutes Cook time: 45 minutes Ready in: 1 hour Servings: 4...
by Dee Englund | Oct 25, 2016 | CSA Member Updates, Recipes
This recipe was found on Allrecipes.com. Any root vegetable can be used, replacing or in addition to the beets. Try rutabagas or parsnips. Prep time: 30 minutes Cook time: 45 minutes Ready in: 1 hour 15 minutes Servings: 6 Ingredients: 1 cup diced, raw beets 4...
by Dee Englund | Oct 11, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cook time: 40 minutes Servings: 4 Ingredients: 1 rutabaga (about 6 inches in diameter) 2 – 3 Tablespoons olive oil 1 Tablespoon dried Italian Herb mix 2 teaspoons Kosher salt 1 teaspoon sugar Directions: 1. Heat oven to 400 degrees F. 2....
by Dee Englund | Jul 5, 2016 | Recipes, CSA Member Updates
This recipe comes to us courtesy of the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce”-Third edition. It is published by the Madison Area Community Supported Agriculture Coalition. Servings: 6 Ingredients: 1 1/2...
by Dee Englund | Jul 14, 2015 | CSA Member Updates, Recipes
This recipe comes to us from the cookbook “Roots: The Definitive Compendium with more than 225 Recipes”, by Diane Morgan. It’s an easy, one-pot dish that packs a lot of flavor. It would be a great weekend breakfast dish–a nice way to start...
