by Dee Englund | Jul 14, 2015 | Recipes, CSA Member Updates
For those who may be new to rutabagas, we thought this recipe would be a good introduction. It’s easy and quick to make. The only drawback is, it involves turning on the oven–something most of us are avoiding on these hot days! This recipe was found on...
by Dee Englund | Jul 13, 2014 | CSA Member Updates, What's in your share box
A close relative of the turnip, rutabagas are sweeter, larger, and more tan in color. Also known as Swedes or Swedish turnips, they were one of the first vegetables grown by the early settlers. They are high in carbohydrates, vitamins A and C, and some minerals,...
