by Dee Englund | Oct 1, 2019 | CSA Member Updates, Recipes
The credit for this recipe goes to Kalyn Denny, who shares many carb-conscious recipes on her blog, Kalyn’s Kitchen. Prep time: 10 minutes Cook time: 1 hour, 25 minutes Servings: 6 Ingredients: 1 large Spaghetti squash (2-3 pounds) 2 Tablespoons Olive oil,...
by Dee Englund | Oct 22, 2018 | CSA Member Updates, What's in your share box
This variety of winter squash is large, oval and yellow, and looks similar to a melon. It is unique among squash because when cooked, its yellowish flesh separates into long strands that resemble pasta. Spaghetti squash provides vitamins A and C and some of the B...
by Dee Englund | Oct 2, 2018 | CSA Member Updates, Recipes
Found on the Pioneer Woman website, Ree Drummond is the creator of this delicious and colorful side dish. Her recipes are easy to follow and she gives clear cut directions for each step. Prep time: 5 minutes Cook time: 1 hour Servings: 8 Ingredients: 1 whole Spaghetti...
by Dee Englund | Sep 11, 2018 | CSA Member Updates, Recipes
Servings: Makes 2 large servings or 4 side dish servings. Ingredients: 1 medium Spaghetti squash 1 Tablespoon Olive oil 1/2 Red onion, chopped 2 Garlic cloves, minced 1 Jalapeno pepper, minced (leave seeds in for more heat) 1 Red bell pepper, chopped 1/2 Tablespoon...
by Dee Englund | Sep 18, 2017 | Recipes, CSA Member Updates
Servings: 4 Ingredients: 1 Spaghetti Squash (about 3 pounds) 1 (14 oz.) can Mexican-style diced Tomatoes 1 (14 oz.) can Black Beans, rinsed and drained 3/4 cup (3 oz.) shredded Monterey Jack cheese, divided 1/4 cup finely chopped Cilantro 1 teaspoon ground Cumin 1/4...
