by Dee Englund | Jul 18, 2017 | CSA Member Updates, Recipes
This is a versatile and colorful side dish. For those members who received turnips in their share box, use turnips and spinach in place of the rutabagas and chard for a similar effect. We found this recipe in the publication “Vegetables Every Day”, by Jack...
by Dee Englund | Oct 18, 2016 | CSA Member Updates, Recipes
We’re arriving at that time of year when a steaming bowl of soup is just what’s needed. This recipe for Beet Soup is from Dog Hollow Farm and they shared it in the publication “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal...
by Pahl's Market | Sep 13, 2016 | Recipes, CSA Member Updates
Recipe courtesy of Food & Wine magazine. Ingredients: 2 large red beets (1 pound), halved 2 medium Yukon Gold potatoes (1/2 pound) 1 stick unsalted butter Kosher salt Pepper Four 12-ounce bone-in pork rib chops, cut 1 inch thick 1/4 cup extra-virgin olive oil 3...
by Dee Englund | Jul 26, 2016 | CSA Member Updates, Recipes
This recipe was found on the about.com Food web-site, and is shared by Diana Rattray. Prep time: 12 minutes Cooking time: 30 minutes Servings: 6-8 Ingredients: 1 cup chopped red onion 3 cups chopped Swiss chard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4-6...
by Dee Englund | Jul 25, 2016 | CSA Member Updates, What's in your share box
Chard is native to the Mediterranean region. It is named ‘Swiss chard’ because it was first described by a Swiss botanist in the 16th century. The most familiar varieties of Swiss chard are the white stem and the beautiful ruby-red stem chard. Both...
