Found on the Taste of Home website, this recipe is shared by Joanne Fazio of Carbondale, Pennsylvania. She describes this as her "surprise dessert", because no one can guess that the secret ingredient is zucchini! She says it's great for a potluck supper, and it is...
This recipe was sent to us by Brenda Wickenhauser. A family favorite, she served it at her parents' 50th wedding anniversary party, and it disappeared! Many of the guests requested the recipe, and we're happy she shared it with us. The original recipe is from the...
This delicious recipe was found on the Taste of Home web-site, shared by Jean Matuszak of Madison, Wisconsin, who tells us this is one that her husband frequently requests. Prep time: 15 minutes Bake time: 50 minutes Servings: 10-12 Ingredients: 1 medium Spaghetti...
This recipe was found on the Taste of Home website. Prep time: 50 minutes Cook time: 30 minutes Servings: 8 Ingredients: 1 small Eggplant 2 small Zucchini 5 Plum Tomatoes, seeded 1 large sweet Red Pepper 1 large Onion, cut into small wedges 1/4 cup Olive Oil 3...
The word "calabacitas" is Spanish for "little squash", but it has come to refer to a dish made with summer squash, chili peppers and corn, often topped with crumbled or grated cheese. This recipe was found on the blog "MJ's Kitchen". She shares classic recipes...
This recipe was found on Pinterest, and it is shared with us by six sisters who post their recipes on sixsistersstuff.com. Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Servings: 6 Ingredients: 6 ounce package of boxed stuffing mix (such as Stove...
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
This is another recipe shared with us courtesy of the Madison Area Community Supported Agriculture Coalition. It is from their publication, "From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce," third edition (MACSAC, 2004). Servings: 4-6...
This recipe was shared by Ree Drummond, of "Pioneer Woman". A great way to use up some of those tomatoes on a hot summer/early fall day. Prep time: 15 minutes Cook time: 15 minutes Servings: 8 Ingredients: 2 cloves garlic, minced 1/2 whole red or yellow onion, diced...
This recipe was found in the book "Not Your Mother's Casseroles," by Faith Durand. Servings: 6 to 8 Ingredients: 3 medium-size zucchini, sliced crosswise into 1/4-inch coins 3 medium-size yellow squash, sliced crosswise into 1/4-inch coins 1/3 cup olive oil, plus more...
