by Dee Englund | Jul 4, 2017 | CSA Member Updates, Recipes
Found on the web-site SparkRecipes, this is an excellent side dish to serve with chicken or beef. Servings: 4 Ingredients: 6 tomatoes, cut into thick slices 2 teaspoons extra virgin olive oil Salt and ground black pepper to taste 1/2 cup grated Parmesan cheese,...
by Dee Englund | Sep 27, 2016 | CSA Member Updates, Recipes
This recipe was found on Pinterest, and it is shared with us by six sisters who post their recipes on sixsistersstuff.com. Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Servings: 6 Ingredients: 6 ounce package of boxed stuffing mix (such as Stove...
by Dee Englund | Jul 26, 2016 | Recipes, CSA Member Updates
This recipe is just the thing for a light supper or a Sunday morning brunch. Servings: 8 Ingredients: 1 (9 1/2 to 10 inch) unbaked pastry shell 2 tablespoons Dijon mustard 3 cups grated zucchini Salt 8 large mushrooms, sliced 2 tablespoons butter 2 cups grated...
by Dee Englund | Jul 19, 2016 | Recipes, CSA Member Updates
This is another recipe shared with us courtesy of the Madison Area Community Supported Agriculture Coalition. It is from their publication, “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce,” third edition (MACSAC, 2004)....
by Dee Englund | Sep 8, 2015 | Recipes, CSA Member Updates
This recipe was shared by Ree Drummond, of “Pioneer Woman”. A great way to use up some of those tomatoes on a hot summer/early fall day. Prep time: 15 minutes Cook time: 15 minutes Servings: 8 Ingredients: 2 cloves garlic, minced 1/2 whole red or yellow...