by Dee Englund | Aug 12, 2014 | CSA Member Updates, Recipes
Ingredients: Dough: 1 1/8 cups warm water 3 teaspoons active dry yeast 1 tablespoon honey 1 tablespoon olive oil 3 cups all-purpose flour 1 teaspoon salt Pizza: 1 large zucchini 1 tablespoon olive oil 3 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, What's in your share box
Zucchini is one of the many varieties of summer squash. It is excellent in replacing lost fluids on hot summer days as it is approximately 94 percent water. Low in calories and a great source of vitamins A, C, potassium and calcium, zucchini is easily digested and...
by Dee Englund | Aug 5, 2014 | CSA Member Updates, Recipes
Consider adding this recipe to your collection of zucchini recipes. It’s moist and delicious, and satisfies the chocolate craving in anyone! Serves: 12-15 Ingredients: 1/2 cup margarine or butter (1 stick, room temperature) 1 3/4 cups sugar 1/2 cup oil 2 eggs 1...
by Dee Englund | Jul 29, 2014 | CSA Member Updates, Recipes
Ingredients: 8 tablespoons light Asian sesame salad dressing, divided 4 tablespoons Honey Mustard or Honey Dijon Mustard, divided 1 1/4 lbs.boneless skinless chicken breasts, cut into 3/4-inch cubes 1 medium zucchini, cubed 1 medium green, red, or yellow bell pepper,...
by Dee Englund | Jul 22, 2014 | Recipes, CSA Member Updates
Ingredients: 1 small onion, thinly sliced 2 teaspoons chili powder 1 teaspoon cumin seed 1 teaspoon mustard seed 1 large carrot, cut in matchstick-size slivers 3 large zucchini, ends trimmed, cut in matchstick-size slivers Salt and pepper Directions: In a 10-12 inch...
