by Dee Englund | Aug 9, 2016 | Recipes, CSA Member Updates
Prep time: 15 minutes Cooking time: 10 minutes Servings: 6 Ingredients 1 cup tricolor or regular pearl or Israeli couscous 6 medium vine-ripe tomatoes 1 can (15 ounces) chickpeas, drained and rinsed 2 (3-inch long) salad (pickling) cucumbers, peeled and seeded if...
by Dee Englund | Aug 9, 2016 | CSA Member Updates, Recipes
Prep time: 15 minutes Cooking time: 35 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced (or to taste) salt and black pepper to taste 1 pinch red pepper flakes or to taste...
by Dee Englund | Aug 2, 2016 | CSA Member Updates, What's in your share box
Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many. A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium. They are one of the...
by Dee Englund | Aug 2, 2016 | CSA Member Updates, What's in your share box
Available year round, Yukon Gold potatoes are noted for their golden yellow-brown skin and shallow eyes. The flesh is distinctively moist, yellow and waxy. The Yukon Gold potato will keep its beautiful golden hue even when cooked. The cooked flesh has a creamy...
by Dee Englund | Aug 2, 2016 | What's in your share box, CSA Member Updates
This week’s eggplant is a white variety, called ‘White lightning’. Believed to have originated in India or Burma, eggplant became popular in many Arab countries and Northern Africa around 900 A.D. When it was first introduced in Europe around the...
