Israeli Couscous Stuffed Tomatoes

Israeli Couscous Stuffed Tomatoes

Prep time: 15 minutes Cooking time: 10 minutes Servings: 6 Ingredients 1 cup tricolor or regular pearl or Israeli couscous 6 medium vine-ripe tomatoes 1 can (15 ounces) chickpeas, drained and rinsed 2 (3-inch long) salad (pickling) cucumbers, peeled and seeded if...
Cauliflower Prosciutto Pizza

Cauliflower Prosciutto Pizza

Prep time: 15 minutes Cooking time: 35 minutes Ready in: 50 minutes Servings: 6 Ingredients: 1 head cauliflower, cut into small florets 3 tablespoons olive oil 8 cloves garlic, minced (or to taste) salt and black pepper to taste 1 pinch red pepper flakes or to taste...
Royal Crown Turnips

Royal Crown Turnips

Turnips offer us a simultaneous sharp and sweet flavor, enjoyed by many.  A good source of vitamin C, potassium, and calcium, turnip greens also provide us with vitamins A, C, and B-complex, and the minerals potassium, magnesium, and calcium.  They are one of the...
Yukon Gold Potatoes

Yukon Gold Potatoes

Available year round, Yukon Gold potatoes are noted for their golden yellow-brown skin and shallow eyes.  The flesh is distinctively moist, yellow and waxy.  The Yukon Gold potato will keep its beautiful golden hue even when cooked.  The cooked flesh has a creamy...
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